Wrapping up 2025

As the new year begins, we’ve had a chance to pause and look back on everything that happened at The Farmhouse. It was a full year, in the best way, and one that pushed us to grow, try new things, and get better at what we do.

This year, we stepped into hosting more public events and loved seeing the farm come to life in new ways. Hops & Highlands brought guests into the pastures for beer tastings and time with our Highland cows, while Wine & Wildflowersturned warm evenings into something relaxed and memorable. Those events reminded us how much we enjoy opening the farm beyond private celebrations and creating experiences people can simply show up and enjoy.

Of course, weddings remained at the heart of our season. We were honored to host couples celebrating their wedding days, vow renewals, and milestones alongside family and friends. We also welcomed corporate meetings, birthday parties, and gatherings of all kinds, each one meaningful in its own way. Our annual tasting event for couples was another highlight, giving us time to connect face-to-face, share food, and talk through what’s ahead.

Behind the scenes, this year brought growth in other ways too. We added new team members, refined our processes, and challenged ourselves to raise the bar, not just in how events look, but in how they feel for the people trusting us with their time and celebrations.

As we close out the year, we’re grateful for everyone who walked through our doors, gathered around our tables, or spent time on the farm. This season reminded us that progress doesn’t always come from big changes; sometimes it comes from doing the small things better, together.

We’re heading into the next year a little tired, very thankful, and excited for what’s ahead.